Untuk 2 orang<\/p>\n
Bahan:<\/h3>\n\n- 200 gram, daging sapi (iris)<\/li>\n
- 2 batang daun bawang (iris)<\/li>\n
- 6 batang<\/li>\n
- 2 sdm, kecap manis<\/li>\n
- 2 sdm, minyak goreng<\/li>\n<\/ul>\n
![\"resep](\"https:\/\/blog.titipku.com\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-20-at-11.11.54-1-300x225.jpeg\")
<\/h3>\nBumbu:<\/h3>\n\n- 3 siung bawang putih<\/li>\n
- 5 siung bawang merah<\/li>\n
- 4 butir kemiri (bakar)<\/li>\n
- 2 cm, kunyit<\/li>\n
- 2 batang, sereh (iris)<\/li>\n
- 2 lembar daun salam<\/li>\n
- 1 sdt, gula<\/li>\n
- 1 sdt, garam<\/li>\n
- 1\/2 sdt, ada hitam<\/li>\n
- 400 ml, air kaldu<\/li>\n
- 100 ml, santan<\/li>\n
- 1\/2 sdt, biji pala bubuk<\/li>\n
- 3 butir, cengkeh<\/li>\n<\/ul>\n
Pelengkap:<\/h3>\n
1 sendok makan, bawang merah goreng<\/p>\n
Cara Membuat Empal Gentong<\/h2>\n\n- Potong daging sapi ukuran dadu 2 cm<\/li>\n
- Haluskan bumbu, bawang putih, bawang merah, kemiri, kunyit, gula, garam, lada, dan biji pala bubuk<\/li>\n
- Siapkan wajan, masukkan potongan daging, bumbu halus, sereh, daun salam, cengkeh, dan air kaldu. Tutup dan masak selama 5 menit sambil sesekali dibalik, kemudian buka masukkan santan, kecap manis, dan irisan daun bawang, tutup dan masak selama 1 menit, setelah itu sajikan dengan taburan irisan kucai dan bawang merah goreng.<\/li>\n<\/ul>\n
Nah mudah kan? Selanjunya kamu bisa menikmati Empal Gentong, masakan khas Cirebon ini dari olahan tanganmu. Bahan-bahannya bisa kamu beli dengan titip beli via Titipku! Yuk belanja dari pasar \ud83d\ude42<\/p>\n
Dengan kamu membeli dari pedagang pasar, secara otomatis kamu telah mendukung tulang punggung Indonesia dalam memajukan perekonomian bangsa.<\/p>\n","protected":false},"excerpt":{"rendered":"
Titipku.com – Pecinta daging sapi, kamu suka dibikin apa selain dibuat rendang? Nah kreativitas pengolahan daging sapi sebenarnya tidak hanya dibikin rendang saja lho, kamu juga bisa mengolahnya","protected":false},"author":7,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[19501],"tags":[986,989,990,985,987,988],"_links":{"self":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1812"}],"collection":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/comments?post=1812"}],"version-history":[{"count":1,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1812\/revisions"}],"predecessor-version":[{"id":1815,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1812\/revisions\/1815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/media\/1813"}],"wp:attachment":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/media?parent=1812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/categories?post=1812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/tags?post=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/h3>\nBumbu:<\/h3>\n\n- 3 siung bawang putih<\/li>\n
- 5 siung bawang merah<\/li>\n
- 4 butir kemiri (bakar)<\/li>\n
- 2 cm, kunyit<\/li>\n
- 2 batang, sereh (iris)<\/li>\n
- 2 lembar daun salam<\/li>\n
- 1 sdt, gula<\/li>\n
- 1 sdt, garam<\/li>\n
- 1\/2 sdt, ada hitam<\/li>\n
- 400 ml, air kaldu<\/li>\n
- 100 ml, santan<\/li>\n
- 1\/2 sdt, biji pala bubuk<\/li>\n
- 3 butir, cengkeh<\/li>\n<\/ul>\n
Pelengkap:<\/h3>\n
1 sendok makan, bawang merah goreng<\/p>\n
Cara Membuat Empal Gentong<\/h2>\n\n- Potong daging sapi ukuran dadu 2 cm<\/li>\n
- Haluskan bumbu, bawang putih, bawang merah, kemiri, kunyit, gula, garam, lada, dan biji pala bubuk<\/li>\n
- Siapkan wajan, masukkan potongan daging, bumbu halus, sereh, daun salam, cengkeh, dan air kaldu. Tutup dan masak selama 5 menit sambil sesekali dibalik, kemudian buka masukkan santan, kecap manis, dan irisan daun bawang, tutup dan masak selama 1 menit, setelah itu sajikan dengan taburan irisan kucai dan bawang merah goreng.<\/li>\n<\/ul>\n
Nah mudah kan? Selanjunya kamu bisa menikmati Empal Gentong, masakan khas Cirebon ini dari olahan tanganmu. Bahan-bahannya bisa kamu beli dengan titip beli via Titipku! Yuk belanja dari pasar \ud83d\ude42<\/p>\n
Dengan kamu membeli dari pedagang pasar, secara otomatis kamu telah mendukung tulang punggung Indonesia dalam memajukan perekonomian bangsa.<\/p>\n","protected":false},"excerpt":{"rendered":"
Titipku.com – Pecinta daging sapi, kamu suka dibikin apa selain dibuat rendang? Nah kreativitas pengolahan daging sapi sebenarnya tidak hanya dibikin rendang saja lho, kamu juga bisa mengolahnya","protected":false},"author":7,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[19501],"tags":[986,989,990,985,987,988],"_links":{"self":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1812"}],"collection":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/comments?post=1812"}],"version-history":[{"count":1,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1812\/revisions"}],"predecessor-version":[{"id":1815,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1812\/revisions\/1815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/media\/1813"}],"wp:attachment":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/media?parent=1812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/categories?post=1812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/tags?post=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- 3 siung bawang putih<\/li>\n
- 5 siung bawang merah<\/li>\n
- 4 butir kemiri (bakar)<\/li>\n
- 2 cm, kunyit<\/li>\n
- 2 batang, sereh (iris)<\/li>\n
- 2 lembar daun salam<\/li>\n
- 1 sdt, gula<\/li>\n
- 1 sdt, garam<\/li>\n
- 1\/2 sdt, ada hitam<\/li>\n
- 400 ml, air kaldu<\/li>\n
- 100 ml, santan<\/li>\n
- 1\/2 sdt, biji pala bubuk<\/li>\n
- 3 butir, cengkeh<\/li>\n<\/ul>\n
Pelengkap:<\/h3>\n
1 sendok makan, bawang merah goreng<\/p>\n
Cara Membuat Empal Gentong<\/h2>\n
- \n
- Potong daging sapi ukuran dadu 2 cm<\/li>\n
- Haluskan bumbu, bawang putih, bawang merah, kemiri, kunyit, gula, garam, lada, dan biji pala bubuk<\/li>\n
- Siapkan wajan, masukkan potongan daging, bumbu halus, sereh, daun salam, cengkeh, dan air kaldu. Tutup dan masak selama 5 menit sambil sesekali dibalik, kemudian buka masukkan santan, kecap manis, dan irisan daun bawang, tutup dan masak selama 1 menit, setelah itu sajikan dengan taburan irisan kucai dan bawang merah goreng.<\/li>\n<\/ul>\n
Nah mudah kan? Selanjunya kamu bisa menikmati Empal Gentong, masakan khas Cirebon ini dari olahan tanganmu. Bahan-bahannya bisa kamu beli dengan titip beli via Titipku! Yuk belanja dari pasar \ud83d\ude42<\/p>\n
Dengan kamu membeli dari pedagang pasar, secara otomatis kamu telah mendukung tulang punggung Indonesia dalam memajukan perekonomian bangsa.<\/p>\n","protected":false},"excerpt":{"rendered":"
Titipku.com – Pecinta daging sapi, kamu suka dibikin apa selain dibuat rendang? Nah kreativitas pengolahan daging sapi sebenarnya tidak hanya dibikin rendang saja lho, kamu juga bisa mengolahnya","protected":false},"author":7,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[19501],"tags":[986,989,990,985,987,988],"_links":{"self":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1812"}],"collection":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/comments?post=1812"}],"version-history":[{"count":1,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1812\/revisions"}],"predecessor-version":[{"id":1815,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1812\/revisions\/1815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/media\/1813"}],"wp:attachment":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/media?parent=1812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/categories?post=1812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/tags?post=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}