add_action('wp_head', function(){echo '';}, 1);{"id":1757,"date":"2018-08-14T12:37:04","date_gmt":"2018-08-14T05:37:04","guid":{"rendered":"https:\/\/blog.titipku.com\/?p=1757"},"modified":"2022-09-20T16:20:43","modified_gmt":"2022-09-20T09:20:43","slug":"resep-gulai-kambing-spesial","status":"publish","type":"post","link":"https:\/\/titipku.com\/blog\/resep-gulai-kambing-spesial\/","title":{"rendered":"Resep Gulai Kambing Spesial Pake Banget!"},"content":{"rendered":"
Titipku<\/strong> <\/a>– Yang doyan kambing pasti bakalan ngiler banget sama resep gulai kambing berikut ini. Apalagi kalau kamu bingung bagaimana mengolah kambing yang kamu dapatkan dari pembagian idul Adha. Nah daripada tersimpan dikulkas atau bosan dibikin sate kambing<\/strong><\/a> melulu, mendingan coba kamu bisa bikin gulai kambing spesial berikut ini.<\/p>\n Instagram via @toegiono<\/p><\/div>\n Pertama, mula rebus daging dan iga kambing hingga \u00bd lunak. Lalu tumis bumbu halus, serai, daun kunyit, daun salam, daun jeruk, sampai matang dan harum.<\/p>\n Selanjutnya, masukkan bumbu ke dalam rebuan daging dan iga kambing, tambahka santan encer, masak sampai lunak. Kemudian tambahkan santan kental, aduk agar santan tidak pecah, boleh diicip untuk rasanya. Jika dirasa sudah mantap, angkat dan sajikan dengan kecap manis epdas gurih dan bawnag merah goreng.<\/p>\n Gulai kambing enak dan spesial bisa langsung dinikmati bareng nasi hangat.<\/p>\n Kamu juga bisa lho titip beli bahan apa saja untuk eksekusi resep gulai kambing<\/strong> ini dari pasar! \ud83d\ude42 Dengan kamu membeli dari pedagang pasar, secara otomatis kamu telah mendukung tulang punggung Indonesia dalam memajukan perekonomian bangsa.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Titipku – Yang doyan kambing pasti bakalan ngiler banget sama resep gulai kambing berikut ini. Apalagi kalau kamu bingung bagaimana mengolah kambing yang kamu dapatkan dari pembagian idul Adha.","protected":false},"author":7,"featured_media":1759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[19501],"tags":[920,923,921,919,922,437,552,570,571,569,918,924],"_links":{"self":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1757"}],"collection":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/comments?post=1757"}],"version-history":[{"count":1,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1757\/revisions"}],"predecessor-version":[{"id":1760,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/posts\/1757\/revisions\/1760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/media?parent=1757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/categories?post=1757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/titipku.com\/blog\/wp-json\/wp\/v2\/tags?post=1757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Untuk 8 orang<\/h4>\n
Cara Membuat Gulai Kambing Sedap dan Wangi<\/h3>\n
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Bumbu yang Haluskan<\/h3>\n
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Cara Memasak Gulai Kambing<\/h3>\n
Yuk Titip Beli Apa Saja Melalui Titipku<\/h2>\n